The Acumullit SA technology allows the beneficial properties of the whole food botanical ingredients be preserved and enhanced. A state-of-the-art extraction process triggers the activation of the botanical compounds, so that nano-particles of the active compounds can be isolated without other substances in the plant. This causes a thinning of the cellular membranes of the fruits, herbs and seeds, and a release of the botanical components like micro and macro elements, phytonutrients, bioflavonoids and organic acids, making them more bioavailable. The isolated particles are forming negatively charged nano elements, creating an activated mix of highly absorbable nutrients. The activated mix of preserved and enhanced whole food plant extracts is then added to a caramel mass from which the lozenge drops are made.
Sunday, 7 February 2021
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